baked sides

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3y
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Home - Red Star Recipe
Made these beauties in 8oz ramekin dishes and just turned them over into the aluminum foil topper....perfection and delicious :)
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The royalty of mashed potatoes – duchess potatoes are so elegant to serve and simply melt in your mouth!
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
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