Slow Cooker Carnitas
Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Homemade Flour Tortillas
Easy homemade flour tortillas better than your favorite Mexican restaurant and way better than store-bought! Perfect for burritos, quesadillas and tacos!
Slow Cooker Ribs Recipe by Tasty
Here's what you need: BBQ sauce, brown sugar, apple cider vinegar, dried oregano, worcestershire sauce, cayenne pepper, chili powder, baby back pork rib, salt, pepper, pepper
Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli - This Savory Vegan
These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.
Crockpot Honey Bourbon Chicken
If you love bourbon chicken from the food court at the mall, you'll love this Crock Pot Honey Bourbon Chicken that's made right in your slow cooker!
Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch.
Weeknight style Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch...and all the toppings...because loaded tacos are just better!
Make your own Crab Rangoons | How to Make Crab Ragoons
Make your own Crab Rangoons - forget the take-out, you can make these mouth-watering morsels of deliciousness anytime! Make & Freeze them to bake or fry
Rainbow Rice Buddha Bowl
This gluten free buddha bowl recipe is perfect for a healthy lunch or dinner. Packed with rainbow veggies and a portion of protein on a bed of brown rice.
The Crab Rangoon Recipe
I'm separating the recipe because the last post was too long. 6 oz.-8 oz. jumpo lump crabmeat (fresh preferable (the cheaper claw meat is fine too), but canned, or artificial crab can be substituted) 8 oz. package of cream cheese, softened 2 cloves garlic, minced 2 scallions, finely chopped 2 tsp. soy sauce A shot…
INSTANT POT RAMEN
This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick.
Fully Loaded Vegan Queso Dip Recipe
The ultimate party snack, now in a 100% animal product–free form. This vegan queso dip is packed with a gooey cashew- and potato-based nacho sauce, soy-lentil chorizo, avocados, scallions, tomatoes with chilies, and black beans. The flavor is so good, even your omnivore friends won't know that it's vegan.
Perfect BBQ Pulled Pork
Perfectly tender BBQ Pulled Pork that is packed with flavor! This is the must have recipe you need for all your Summer events!
Vegetable Chow Mein
This yummy vegetable chow mein is loaded with stir-fried vegetables, thick yakisoba noddles, and an easy Asian sauce that takes this dish to the next level.
Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.