Sriracha Deviled Eggs by lifesambrosia #Eggs #Sriracha

Sriracha Deviled Eggs

Sriracha Deviled Eggs by lifesambrosia. Amanda, I think we might have to have a deviled eggs party. There are so many different varieties :)

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

South African Creamy Condensed Milk Fudge  (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

South African Creamy Condensed Milk Fudge

South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here frugalliving.

Bobotie- a South African curry casserole made with beef. Fills the role there that meatloaf does in America. LOVE this stuff, comfort food.

Bobotie

This is a recipe for the national dish of South Africa; Bobotie (ba-boor-tea), it looks really delicious, will definitely be giving this one a go. Has received 95 complimentary comments on the GoodFood website and has been given a ***** rating!

Slow Cooker Chicken Pot Pie Stew -- This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits,,

Homemade Jalapeno Black Beans

Slow Cooker Chicken Pot Pie Stew - Serve over split buttermilk biscuits. I have a great chicken pot pie recipe, but for a busy day though, this sounds great

Boerebeskuit (Farmer rusks) - South African food adventure, South Africa food safari

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration

Braai Recipes - South African recipes

Jack Parows Braai Broodjie - When Kitch becomes cool. Jack Parow is an Afrikaans rapper that has taken the country and the world by storm.

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