Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

South Africa. The wineland around the town Stellenbosch.ca.100 km from Cape Town. Here you see one of many enchanges to a wineyard, where you will be welcome to taste their wine.

South Africa. The wineland around the town Stellenbosch.ca.100 km from Cape Town. Here you see one of many enchanges to a wineyard, where you will be welcome to taste their wine.

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers,  across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible.  Although the recipe is many years old, first known reference is as far back as the 13th century…

Cornish Pasties

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food inside. The ultimate 'packed lunch' where everything is edible. Although the recipe is many years old, first known reference is as far back as the 13th century…

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

~Latest African Fashion, African Prints, African fashion styles, African clothing, Nigerian style, Ghanaian fashion, African women dresses, African Bags, African shoes, Nigerian fashion, Ankara, Kitenge, Aso okè, Kenté, brocade ~DK:

~Latest African Fashion, African Prints, African fashion styles, African clothing, Nigerian style, Ghanaian fashion, African women dresses, African Bags, African shoes, Nigerian fashion, Ankara, Kitenge, Aso okè, Kenté, brocade ~DK:

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