Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Fall Off the Bone Crockpot Cola Ribs | Simply Made Recipes
Fall Off the Bone Crockpot Cola Ribs Fall Off the Bone Crockpot Cola Ribs are so ridiculously easy with limited ingredients and tossed in the slow cooker. Great for busy days anytime of year. Serve with mashed potatoes, green beans or baked beans on the side for a great family meal. Fall Off the Bone...Read More
Slap oorgooi deeg – Boerekos – Kook met Nostalgie
OORGOOI SLAP DEGIE VIR PASTEIE: JY HET NODIG: 2 koppies koekmeel 1 el bakpoeier 1 koppie melk 1 koppie kookolie 3 eiers knypie sout 1 ui, in ringe gesny METODE: Klits die melk, kookolie en eiers sa…
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou)
One of the ultimate Greek comfort foods! How to make delicious, slowly roasted, lemony-garlicky potatoes with an amazing Mediterranean flavor!
Baked Eggs in Ham Cups • Oh Snap! Let's Eat!
Looking for an easy, fun, and yummy breakfast? This simple, easy, and Baked Eggs in Ham Cups recipe is delicious and perfect for breakfast!
Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.
Slapdeeg Biltong en Kaas Pasteitjies – Boerekos – Kook met Nostalgie
Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…