recipes

Collection by Salmonica

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Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

A Decadently Fruit-Filled Cremora Tart

Revisit this always popular retro South African dessert. Our version is fruity and covered in chocolate.

Bacon Wrapped Stuffed Mushrooms Recipe  1/2 cup chopped green onions  2 (8 ounce) packages cream cheese, softened  20 fresh mushrooms, stems removed  1 pound sliced bacon, cut in half

Bacon Wrapped Stuffed Mushrooms

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132 reviews
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30 minutes
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A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Fall off the bone Crockpot Cola Ribs

Fall Off the Bone Crockpot Cola Ribs | Simply Made Recipes

Fall Off the Bone Crockpot Cola Ribs Fall Off the Bone Crockpot Cola Ribs are so ridiculously easy with limited ingredients and tossed in the slow cooker. Great for busy days anytime of year. Serve with mashed potatoes, green beans or baked beans on the side for a great family meal. Fall Off the Bone...Read More

Slap oorgooi deeg | Boerekos – Kook met Nostalgie

Slap oorgooi deeg – Boerekos – Kook met Nostalgie

OORGOOI SLAP DEGIE VIR PASTEIE: JY HET NODIG: 2 koppies koekmeel 1 el bakpoeier 1 koppie melk 1 koppie kookolie 3 eiers knypie sout 1 ui, in ringe gesny METODE: Klits die melk, kookolie en eiers sa…

In snerpende koue weer is ‘n vullende sop mos trooskos. Ertjie-en-spek-sop 6 porsies 312 ml (1¼ k) droë ertjies 1,5 l (6 k) water bietjie olie 2 uie, gekap 5 ml (1 t) gekapte knoffel 2 selderystingels, gekap 2,5 ml (½ t) droë gemengde kruie 250 g (1 pakkie) spek, gekap 4 tamaties, gekap 4 wortels, geskil en in skyfies gesny 2 aartappels, geskil en gerasper ½ kop blomkool, in blommetjies gebreek 30 ml (2 e) worcestersous 5 ml (1 t) sout knypie rooipeper knypie swartpeper 125 ml (½ k) alfabet…

Ertjie-en-spek-sop

In snerpende koue weer is 'n vullende sop mos trooskos. Ertjie-en-spek-sop 6 porsies 312 ml

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier!      Ingredients:  ½ cup flour  ½ t...

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

Traditional Greek Lemon Garlic Roasted Potatoes

Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou)

One of the ultimate Greek comfort foods! How to make delicious, slowly roasted, lemony-garlicky potatoes with an amazing Mediterranean flavor!

Breakfast Ham Cups. Great for doing protein breakfast! - Anna Things and Thoughts

Baked Eggs in Ham Cups • Oh Snap! Let's Eat!

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18 reviews
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Looking for an easy, fun, and yummy breakfast? This simple, easy, and Baked Eggs in Ham Cups recipe is delicious and perfect for breakfast!

Lekkerbek Bobotie on BigOven: Bobotie is a traditional South African Dish.  It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in  a 1609 Dutch recipe book.  Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Lekkerbek Bobotie

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Slap oorgooi deeg ~ vir pasteie, die is die lekkerstpastei derge pastei kors !

Slapdeeg Biltong en Kaas Pasteitjies – Boerekos – Kook met Nostalgie

Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…