Yummies

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Mostly Chard Tiny Pasta Salad
Pasta salad is winter food too! In this version, Swiss chard stems are thinly sliced and sizzled until crispy, while the leaves are wilted down in a hot pan. Lots of salty feta and olive oil-toasted pistachios keep things interesting, while a bit of sliced sage gives the whole dish a distinctly cold-weather feel.
Mini Mushroom Pie
Spinach and Mushroom Pie made in an all butter pie crust, filled with mushrooms, spinach, onions, and shredded gouda! A delicious savory hand pie for breakfast or brunch. #handpie #mushroompie #savoryhandpies #twocupsflour
Kemptville Blueberry Bread Pudding Recipe
This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild blueberry harvest.Plus: More Dessert Recipes and...