Chocolate Cups - paint several layers of chocolate onto the sides & bottom of cupcake liners and put them in the freezer to harden. Once they are done, peel the paper off and you have delicious dessert cups that you can use with any filling
Honey Mustard chicken with curry-previous pinner- this was excellent! It was sweet and savory with a hint of curry. I used chicken thighs because I didn't have drumsticks. Served it over rice with some of the extra sauce. This recipe is a keeper!