This homebrew recipe comes from London Amateur Brewers (LAB) member Ken Bazley. Bazley earned a gold medal for this beer recipe in the 2013 UK National Homebrew Competition. It was first brewed for the Sebright Arms and was inspire by Maui Brewing's coconut porter. This recipe was originally featured in the article "London Area Brewers Go Pro" in the September/October 2013 issue of Zymurgy magazine. Access this issue of Zymurgy magazine instantly online!
A recipe for Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers. It has an interesting origin story in Haitian folklore and has many variations.