More ideas from Sakkie
How to make an inline digital hydrometer.

Many industrial processes require chemical analysis of a fluid and sometimes just knowing it's density is all that is necessary to know what it's main constituents.

Monitoring the progress of fermentation of beer in a simple fashion (found problems with yeast krausen effecting the hydrometer displacement) Intro We wanted to design a simple system to measure th...

Monitoring the progress of fermentation of beer in a simple fashion (found problems with yeast krausen effecting the hydrometer displacement) Intro We wanted to design a simple system to measure th…

Ruabeoir Irish Red Ale

The American Homebrewers Association is a not-for-profit organization dedicated to empowering homebrewers to make the best beer in the world.

This homebrew recipe comes from London Amateur Brewers (LAB) member Ken Bazley. Bazley earned a gold medal for this beer recipe in the 2013 UK National Homebrew Competition. It was first brewed for the Sebright Arms and was inspire by Maui Brewing's coconut porter. This recipe was originally featured in the article "London Area Brewers Go Pro" in the September/October 2013 issue of Zymurgy magazine. Access this issue of Zymurgy magazine instantly online!

This homebrew recipe comes from London Amateur Brewers (LAB) member Ken Bazley. Bazley earned a gold medal for this beer recipe in the 2013 UK National Homebrew Competition. It was first brewed for the Sebright Arms and was inspire by Maui Brewing's coconut porter. This recipe was originally featured in the article "London Area Brewers Go Pro" in the September/October 2013 issue of Zymurgy magazine. Access this issue of Zymurgy magazine instantly online!

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

Bacon BBQ Chicken Bombs Ingredients Meat 20 slices Bacon Produce 5 Jalapenos Condiments 1 cup Barbecue sauce Baking & Spices 1 Salt and pepper Dairy 1 cup Cheddar cheese 4 oz Cream cheese Other 5 Boneless skinless chicken breasts or 10 fillets

Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets

A recipe for Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers. It has an interesting origin story in Haitian folklore and has many variations.