More ideas from Soraya
Chicken Rendang is a delicious Indonesian dry curry that's packed with flavor thanks to the caramelized spice paste and coconut milk the chicken is cooked in.

Chicken Rendang is a delicious Indonesian dry curry that's packed with flavor thanks to the caramelized spice paste and coconut milk the chicken is cooked in.

This tomato chili garlic chutney is packed with flavors. Slather it on toasts or cheese or crackers or even use as a spread for sandwiches. It would also make a great edible gift with homemade bread or crackers.

mast tomato pulao

Mumbai Mast Tomato Pulao is a Mumbai street food style rice. It is very easy to make and is extremely delicious and flavorful.

Punjabi Aloo paratha- Step by step recipe with TIPS from a Punjabi girl to make…

Punjabi Aloo paratha- Step by step recipe with TIPS from a Punjabi girl to make perfect and healthy parathas each time

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as …

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil.

Murruku

Arisi Murukku is a crispy crunchy South Indian snack made with rice flour and roasted gram flour dal flour. Perfect to enjoy as an anytime snack.