South African Recipes: CHICKEN-A-LA-KING An easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green and red peppers make this a pretty dish to serve. Serve over buttered noodles, toast points, biscuits, crepes or cooked rice. Can be made ahead and reheated.
South African Recipes: CHICKEN BIRYANI (Manila Williams) Biryani, is made from par boiled rice, which is then assembled with the other ingredients, sealed and put on "dum" (put on a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes.