recipes

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1y
Homemade Mozzarella Cheese
You only need a few basic ingredients to make mozzarella: whole milk, citric acid, and rennet - a special cheese enzyme. It's also handy to have a thermometer; one was provided in the kit I got! You'll also need gloves to handle the hot mozzarella. I tried doing it without gloves. You'll want gloves. Just a tip.
Cream Cheese From Scratch
With only 5 ingredients and just a little time you can make your OWN Cream Cheese From Scratch!! #fromscratch #cheese #homemadecheese #creamcheese
Cream Cheese Pasta Sauce (Ready in 10 Minutes!) - Little Sunny Kitchen
Cream Cheese Pasta Sauce is an easy version of a creamy alfredo sauce that is made with just a handful of ingredients and ready in ten minutes.
Why is Vinegar Used in Baking
Today we’re going to be talking about a question I get all the time, why do you use vinegar in some of your cakes? I know… it may sound a little strange but vinegar is like a secret ingredient that adds a little extra magic to your cakes, and today we’re going to find out why!
4 Ingredient Lemon Meltaway Cookies (No Flour or Eggs)
These unique lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. They can be made ahead of time are perfect for a party or gifting. They are also flourless and eggless.