Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.

Dutch Apple Pie

Dutch Apple Pie - Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.

Apple Custard Pie with Cinnamon Streusel from The Food Charlatan.  I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust and cinnamon streusel don't hurt either. My new favorite fall dessert! This would be perfect for Thanksgiving or Christmas. Don't forget to serve with ice cream and caramel sauce!

Apple Custard Pie with Cinnamon Streusel from The Food Charlatan. I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust an

Carrot Cake Cheesecake - this is TO DIE FOR!! Two of my favorite cakes in one!

Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, yo

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t...

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t.

LANDBOUWEEKBLAD Cremora Koffietert

Kors 2 x 200 g pak sjokoladebeskuitjies, fyn gedruk 200 g botter, gesmelt Vulsel 500 g Cremora 250 ml k) kookwater 2 x 397 g.

Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

Karamelkondensmelk Kaaskoek, ekstra verleidelik en deurspek met karamelkondensmelk en stukkies fudge.

REPELSTEELTJIES 250 g botter 500 ml koekmeelblom 2,5 ml sout 2,5 ml bakpoeier 650 ml gerasperde cheddar appelkooskonfyt Verroom botter en voeg meel, sout en bakpoeier by. Meng goed.Voeg kaas by en meng tot 'n deeg.Rol die deeg in balletjies en plaas op 'n gesmeerde bakplaat.Druk 'n gaatjies met 'n houtlepel in die middel van elke koekie, maar moenie dwarsdeur druk nie.Skep 'n mespuntjie konfyt in die middel. Bak sowat 10 - 15

250 g sterk, beleë cheddarkaas 2 k ml of 280 g) koekmeel 1 t ml) bakpoeier knippie sout 250 g koue botter, gerasper gladde appelkooskonfyt, baie

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