Sharleen Smedy

Sharleen Smedy

Sharleen Smedy
More ideas from Sharleen
The best oxtail stew! This oxtail recipe is very good with a side of white or brown rice and my Pineapple Mango Jicama Salsa!

The best oxtail stew! This oxtail recipe is very good with a side of white or brown rice and my Pineapple Mango Jicama Salsa!

Braised Oxtail (Potjiekos) from Food.com:   								Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Braised Oxtail (Potjiekos): Normally potjiekos is cooked in a cast iron pot/Dutch oven over open fire. If you look at my board Who Needs Electricity When You Can Use Fire, you will find many more potjiekos recipes.

When I saw that the "recipe" for this month's Crazy Cooking Challenge was fried chicken I may have let out a little squeal. I will full-heartedly admit that fried chicken is my favorite food. God w...

Because sometimes you can't escape the fried chicken cravings! This Extra Crispy Spicy Fried Chicken is moist and tender from a buttermilk soak and extra crispy from a double batter. You won't believe the crunch.

This addictive and easy to make teriyaki chicken wings recipe is perfect as an appetizer for a party, picnic or just at home for an easy snack!

This addictive and easy to make teriyaki chicken wings recipe is perfect as an appetizer for a party, picnic or just at home for an easy snack! It’s been five days of chicken wings here at Eat the Love and

Sticky Asian chicken wings made with a hoisin take on a…

Sticky Asian chicken wings made with a hoisin take on a Mongolian beef marinade. They're sweet, savory, garlicky, just plain awesome and basically begging to be made for your Superbowl party!