South African recipes

Collection by Ryan Mackridge

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Ryan Mackridge
Pork sausage rolls with truffle mustard and asking a favour - Simply Delicious - - Herby pork sausages wrapped in buttery puff pastry, flavoured with my newest obsession, truffle mustard! Sausage Wrap, Sausage Rolls, Sausage Recipes, Pork Recipes, Cooking Recipes, Recipies, Kitchen Recipes, Tapas, Ma Baker

Pork sausage rolls with truffle mustard and asking a favour - Simply Delicious

Herby pork sausages wrapped in buttery puff pastry, flavoured with my newest obsession, truffle mustard!

Pork sausage rolls with truffle mustard and asking a favour - Simply Delicious - - Herby pork sausages wrapped in buttery puff pastry, flavoured with my newest obsession, truffle mustard! Sausage Wrap, Sausage Rolls, Sausage Recipes, Pork Recipes, Cooking Recipes, Recipies, Kitchen Recipes, Tapas, Ma Baker

Pork sausage rolls with truffle mustard and asking a favour - Simply Delicious

Herby pork sausages wrapped in buttery puff pastry, flavoured with my newest obsession, truffle mustard!

Lemon Yogurt Fridge tart - My Easy Cooking Lemon Desserts, Lemon Recipes, Tart Recipes, Easy Desserts, Sweet Recipes, Baking Recipes, Delicious Desserts, Yummy Food, Slow Cooker Desserts

Lemon Yogurt Fridge tart - My Easy Cooking

I love the tartness of the lemon yogurt tart and wait till you see how easy it is to make!

Ingredients 300 grams of butter ( room temperature ) 1 cup of sugar 1 egg cup of oil 3 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cups of fine coconut . Method Mix with electric mixer … Biscuit Cookies, Biscuit Recipe, No Bake Cookies, No Bake Cake, Cream Cookies, Cake Cookies, Xmas Cookies, Coconut Cookies, Ginger Cookies

ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature )... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cups of fine coconut . Method Mix with electric mixer butter , oil and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix with hand till well combined . If you are in hot weather/ Summer , place in the fridge…

 If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste. South African Desserts, South African Dishes, South African Recipes, Africa Recipes, Ethnic Recipes, Cream Biscuits, Biltong, Oreo Cookies, International Recipes

South African Recipes

South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168) If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

Droëwors is a South African snack food, based on the traditional, coriander-seed spiced boerewors sausage. South African Dishes, South African Recipes, Africa Recipes, Kos, Snack Recipes, Cooking Recipes, Oven Recipes, Recipies, Keto Recipes

South African Recipes

(incl. sausages, cured and smoked meats) http://pinterest.com/SAfricanRecipes/19-biltong-dro%C3%ABwors/

Samoosa Pur Pastry Recipe Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee clarified butter South African Dishes, South African Recipes, Indian Dishes, Indian Snacks, Indian Food Recipes, Ethnic Recipes, Pastry Recipes, Cooking Recipes, Oven Recipes

Meat Samoosa Filling Recipe | Indian Fusion South Africa

A complete recipe for making the meat filling of the popular South African / Durban Indian fried snack known as the samoosa or samosa.

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish. South African Dishes, South African Recipes, Indian Food Recipes, Cooking Recipes, Braai Recipes, Dinner Recipes, Lunch Recipes, Healthy Recipes, Good Food

Bunny Chow and Buttermilk Rusks

What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …