Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Tuck Into Braai-inspired Dishes At Jordan This Heritage Day
Celebrate our proud heritage on the estate on Tuesday, 24th September with proudly South African braai-inspired dishes from The Bakery at Jordan. Relax on the deck overlooking the dam and the Stellenbosch valley and enjoy the tranquillity that this beautiful estate has to offer. Chef Thys has designed three incredible dishes as an extra offering […]