Hemelhuijs opened its doors in October 2010. With its all black interiors and whimsical displays of fresh flowers and object trofée, the restaurant is a small oasis in the heart of Cape Town city. Jacques Erasmus and the Hemelhuijs team carefully source ingredients and interweave the flavours of childhood memories and that of the exotic.
Greenhouse at Cellars Hohenort - The Cellars Hohenort Hotel
Greenhouse at Cellars Hohenort is a place where local ingredients and great African fables come together to create a truly unforgettable dining experience.