South african recipes

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Sticky Toffee Pudding (another version of the sauce you pour over it after baking and a different pan, can also use square pan. Poke holes in hot cake before pouring sauce over top)

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

Oh thank you Lord, no kneading!

A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.

OUMA SE BROOD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ouma-se-brood.html 1kg Koekmeel 1 Pakkie droee gis 30ml Olie 30ml Asyn 20ml Sout 10ml Suiker 600ml Lou Water Meng al die droee bestanddele saam Meng die water met die asyn en olie Meng nou die water mengsel met die meel mengsel Laat rys vir 2-3 ure Verdeel in 2 broodpanne Laat weer rys vir n half uur Bak teen 180*C vir 1h.. *Boerekos* Geplaas deur: Gerhard En Theresa Steyn En hier het * Chantell Scheepers Mustoe‎* hom…

When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…

South Africa has some delicious curry recipes to offer, here is one.

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still…

Old fashioned South African Milk Tart

Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.

Nothing says traditionally South African more than a 3 legged pot on the coals.

Milk tart-a South African food that I L-O-V-E! Check out www.biltongstmarc... for recipes

Lewer 10-12 muffins. (Afhangend van die grootte wat jy wil hê.) Bestanddele 1 ½ koppie koekmeel ½ teelepel bakpoeier 1 koppie (ongeveer 250g) boerpampoen, gekook en fyngedruk. ½ koppie olie 2 groot eiers 1 ¼ koppie suiker ½ teelepel kaneel ¼ teelepel gemmer ⅛ teelepel fyn naeltjies ⅛ teelepel neutmuskaat ½ teelepel sout ½ teelepel koeksoda Kaneelsuiker: 1 eetlepel suiker en 1 teelepel kaneel (Pas aan na smaak) Metode: 1. Kook die pampoen tot sag en druk dit fyn met ‘n aartappeldrukker of…

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

No koesisters this morning so we made ‪#‎ capemalay‬ bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...