This African beef stew recipe is slow-cooked to develop an unbeatable flavour and meltingly tender texture. The combination of spices used in this hearty stew is what creates a unique taste setting this stew apart from most. Serve as is or with rice
South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai… read more at Kobo.