South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168) If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168) If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Pinterest
Search