peppermint crisp tart
Try the favourite dessert, lemon meringue pie, in slice form! With a biscuit base, condensed milk, lemon zest and desiccated coconut, this delish sweet could be seen as a cross between a cheesecake and lemon meringue pie. How good does that sound! This coconut slice recipe makes 16 slices and takes 1 hour to make.
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.