Jy maak dié tert met ’n sagte koekiedeeg wat jy uitrol. genoeg vir 1 Kors 250 g ml) sagte botter 300 g ml) koekmeel, plus ekstra vir uitrol 240 g ml) strooisuiker 10 ml bakpoeier 1 ml …
South-Africa - Malva Pudding: A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture
Comfort food in winter, sticky and savoury oxtail South Africa
Boerewors (farmers sausage), everyone’s favourite a must at every South African braai - South African barbecue tips and ideas
Dis die tipe kos waarmee ek in die Karoo grootgeword het.
going To Give Them A Whirl Tonight!
Proudly South African hot dog-or-boerewors roll, in South Africa, Boerewors (our quality of a sausage) is as traditional as you can get.
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Scenes from a braai II - lamb sosaties with a view
Scenes from a braai II - lamb sosaties with a view - Cooksister
Mieliepaptert, besonders by braaivleis.
Learn how to make Koeksisters. This is a traditional south African donut that will blow your mind!
My grandmother betty’s crunchie recipe: its a legend