This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. It's also gluten-free, refined sugar free, dairy-free and egg-free. There's no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry. It makes an excellent alternative to Pumpkin Pie for a dessert for autumn/fall, Thanksgiving or Christmas!
