Roasted Caprese Asparagus
Ingredients: 1 lbs asparagus 3 tbs olive oil 1 tsp salt 1/2 tsp black pepper 1 cup mozzarella, freshly grated 1/2 cup Panko breadcrumbs Basil Chiffonade, for garnish Balsamic tomatoes: 6 oz cherry tomatoes 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper 2 garlic cloves, crushed 2 tsp balsamic vinegar
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DIY butter candle
🧈🕯️ this viral #DIY butter candle is sure to be a hit at your holiday gatherings! ✨ By @allinspiredwellnes Note: beeswax is edible (and used to coat many wicks that are “food-safe”). If you want to avoid wax altogether you can dip an unwaxed string/wick (hemp or cotton) in the melted butter and place in the fridge to stiffen before assembling. I’ve linked an edible grade, beeswax-coated hemp wick in my Amazon storefront if you don’t want to search all over for one. ☺️ #holidayrecipes #holidayseason #buttercandle #holidaydiy #easydiy #easyfood #butter #bread #appetizers #foodie #foodstyling
Stuffed Eggplant with Beef Music is everything… 📕 For the complete recipe with step-by-step instructions, nutritional information and cooking times, explore our mobile app “AL Dante: All Cooking Recipes” through the link in our bio. Enjoy convenient search, filtering by ingredients and more! 📽️If you’re passionate about creating cinematic on, high-quality videos and dream of becoming a full-time content creator m visit our website through the link in our bio to sign up for our course and ...