Pickle fish

Collection by Rozelle Korsten • Last updated 6 weeks ago

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Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)
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Cape Malay-style pickled fish

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

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Pickled Fish – a Cape Easter Tradition

Pickled fish is a huge tradition in the Cape, and interestingly it is very popular at Easter time. Tradition has it that this is because Christians are not supposed to eat meat on Goo…

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Ina Paarman | Pickled Fish with Lots of Onions

This delicious traditional Easter treat keeps for days in a covered glass dish in the fridge.

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’n Wenresep vir Kaapse kerrievis

Die Paasnaweek lê voor en ingelegde Kaap-Maleise kerrievis is ’n eg Suid-Afrikaanse resep wat tradisioneel hierdie tyd van die jaar geniet word.

Curried fish (pickled fish)
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Curried-fish-(pickled-fish) SA Recipes | Old Style Recipes Curried-fish-(pickled-fish)

Favourite South African Recipes :: Curried-fish-(pickled-fish)

I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
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Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs

I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...

Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...
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Cape Malay Pickled Fish Recipe

Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...

Die kerrievis-resep op bl. 114 was elke Paasnaweek op ons tafel. Ek gee die resep ekstra geur met vinkel- en koljandersaad. genoeg vir 8 1,75 kg ferm wit vis 45 ml olyfolie sout en varsgemaalde swartpeper 100 g (125 ml) suiker 50 ml kerriepoeier 15 …
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Kerrievis

Sarie

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Pickled Fish | Food.com

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2 reviews
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45 minutes
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This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.

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