Roasted mix peppers and red onion and farfalle pasta tossed in a light basil pesto and finished with fresh rocket and toasted pine nuts.

Farmhouse chicken breast flattened and stuffed with ham and mozzarella, rolled and crumbed and fried till golden brown. Served with homemade duck fat chips and a creamy garlic sauce.

Slow-braised lamb knuckles in a Mediterranean mild curry sauce. Served with steamed basmati rice, Mediterranean vegetables and Greek yoghurt.

Slow-cooked oxtail in red wine served on a bed of parmesan mash and grilled baby vegetables. Finished with red wine and garlic Jus.

8 BBQ chicken wings served with Tzatziki sauce and a side of finger fries

Homemade potato and leek soup infused with smoked rosemary branches served with freshly baked homemade bread.

Homemade potato and leek soup infused with smoked rosemary branches served with freshly baked homemade bread.

Journey Around Africa with our new Spicy Mozambican Prawn & Chicken Salad. Available now at the Zagora Grill Room, Royal Elephant Hotel. Spicy Prawn and Chicken combined with avocado, buffalo mozzarella, red onion, egg and cos lettuce. Served with a creamy chilli dressing! If you want to have a healthy meal but like it really hot, then this salad will tick all the boxes!

Crisp cos lettuce with chopped anchovies, shaved parmesan and garlicky croutons in a creamy lemony dressing with rough cut chicken fillet

Journey Around Africa with our new Tunisian Spiced and Seared Salmon. Available now at the Zagora Grill Room, Royal Elephant Hotel. Fresh Salmon, Spiced with smoked paprika and chilli powder, seared in burnt butter and served on a bed of wild mushroom and spinach risotto! Probably the best salmon I have ever had!

Journey Around Africa with our new Slow Roasted Beef Bunny Chow. Available now at the Zagora Grill Room, Royal Elephant Hotel. Slow Roasted Beef Loin with an infusion of traditional Durban Spices combined with homemade bread and Sambals! It’s the Haute Couture of Bunny Chows!

One of our Signature dishes in 2019, the Moroccan Kingklip is a favourite dish for seafood lovers!

Decadence is nothing! Amarula Tiramisu for desert with a bitter Espresso! Zagora Grill Room is the place to be!

Orange and lemon-infused baked custard, with a brulée topping and citrus compote - One of the signature Desserts at the Zagora Grill Room in Eldoraigne, Centurion.

Orange and lemon-infused baked custard, with a brulée topping and citrus compote - One of the signature Desserts at the Zagora Grill Room in Eldoraigne, Centurion.

One of Chef Andrew's delicacies