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Malva Pudding, South African Baked Dessert This is delicious! But if you eat low sugar meals typically, I'd half the recipe as it is too sweet using all the sugar ! South African Desserts, South African Dishes, South African Recipes, Africa Recipes, West African Food, Ethnic Recipes, Dessert Souffle, No Bake Desserts, Dessert Recipes

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Malva Pudding, South African Baked Dessert Recipe - Food.com

49 reviews

70 minutes

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

With the increased meat prices, biltong has become more of a delicacy than just a delicious snack these days. More and more biltong lovers have. Jerky Recipes, Meat Recipes, Cooking Recipes, Oven Recipes, South African Dishes, South African Recipes, South African Braai, Beef Jerky, Venison

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Make your own biltong- Great easy recipe

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…

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Triple pig & fig braai broodjies - Yuppiechef Magazine

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an South African Braai, South African Dishes, South African Recipes, Braai Recipes, Kebab Recipes, Cooking Recipes, Healthy Recipes, Oven Recipes, Recipies

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CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Corn Pie This recipe shows corn being used in two ways – canned and dried. If you like, you can replace the canned corn with fresh corn. This Corn Pie recipe I got from a good friend of mine in Trinidad, I’ve Braai Recipes, Pie Recipes, Cooking Recipes, Canned Corn Recipes, Appetizer Recipes, Vegetarian Recipes, Dishes Recipes, Vegetarian Dinners, What's Cooking

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Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k South African Dishes, South African Recipes, Tart Recipes, Baking Recipes, Sweetcorn Bake, Chakalaka Recipe, Kos, Braai Recipes, Savoury Dishes

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Budget-Friendly Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.

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Easy Mealie & Beer Bread Recipe....

by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…

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Pickled Fish With Lime Easy South African Dinner recipes that make the perfect comfort foods. These traditional South African food dishes and side dishes are simply too delicious to miss. Fish Recipes, Seafood Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Dinner Dishes, Recipies, Oven Recipes, Curry Recipes

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Marrow, pine nut and feta fritters- love tastemag Banting Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Healthy Treats, Delicious Recipes, Healthy Foods

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Marrow, pine nut and feta fritters | Woolworths TASTE

One thing I loved about living in South Africa - TASTE mag from Woolworth's. Still get it, still get inspired by it.

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Snoek pâté recipe - Getaway Magazine

A snoek pâté recipe that is guaranteed to take your senses to the West Coast, that rough diamond of our great country.

This curry recipe came from Grey Street in Durban and was traditionally made not of bunnies but mutton. During the Great Depression all races in Durban South Africa went hungry like everyone else. Spicy Recipes, Curry Recipes, Indian Food Recipes, Great Recipes, Cooking Recipes, Ethnic Recipes, Retro Recipes, Vintage Recipes, Kitchen Recipes

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Recipe for Durban Bunny Chow - IDEAL Magazine

Recipe for Durban Bunny Chow; a delicious meal full of spices, flavor, and rich history.

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Chakalaka (South African)

It's been quiet on the blog because lately a lot of life has been happening instead, I've got so many wonderful things on and some great things that I'm working towards at the moment. But I do have a file full of photos and recipes to share with you, and I'll do my best to get as many of them up as I can. I'm going to be taking the next couple of months off my world food challenge, because I've got a bit too much else happening. But I have quite a few recipes left over from South Africa…