Steak & Mushroom Pot Pie via Simply Delicious Delicious and great to prepare ahead of time

Steak & Mushroom Pot Pies

Rich and Meaty Steak & Mushroom Pot Pie. (try making something like this with left over pot roast)

A rich, creamy and velvety smooth Baileys Irish Cream. This simple and quick recipe is ready in less than 1 minute!

Homemade Baileys Irish Cream

► Homemade Bailey's Irish Cream Recipe: heavy cream or half and half, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla and instant coffee.

Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. | foodiecrush.com

Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fr(Low Carb Breakfast Quiche)

Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream,  2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" MUST be done on an open fire (coles only) for that BBQ taste! Served with braaivleis (meat on the fire)

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce--- what a disgusting name, but the sauce sounds good

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