Puff Pastry Smoked Salmon and Crème Fraîche Quiche | foodiecrush.com
Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. | foodiecrush.com
South African Recipes
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Bak en Brou: Lekker Maklike Resepte
Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies - fyngekap, kan ook bygevoeg word ...
Brandy or Rum Balls
"You'll Need: 1 (5 ounce) can evaporated milk 1 cup semisweet chocolate chips 1/2 cup brandy 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups finely chopped walnuts 1 cup confectioners' sugar for rolling Procedures : In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and…
Cape Point Press - South African Cooking in the USA
Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.