Choux pastry: ½ cup water 4 tbsp (60g) butter, diced ¾ cup plain flour, sifted 1 tbsp sugar ½ tsp vanilla extract 2 large eggs To garnish: ½ cup sliced almonds To fill: 2 cups cream, chilled 1 cup lemon curd 24 strawberries, sliced To dust: icing sugar Preheat oven to 200˚C (it is important to use the fanbake function). Mark a 22cm circle on a piece of baking paper and then draw a 18cm circle inside it to create a donut shape. An easy way to do this is to draw around two plates. Place the pa
Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.