Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.
Garlicky Parmesan Zucchini Bake is Perfect for Clean Eating Style Brunch! | Clean Food Crush
Creamy Potato Stacks with Garlic, Thyme, and Parmesan.-
NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
Simple Homemade Lemon Tart Recipe. Easy baking recipes for beginners. Baking from scratch.