Supper

9 Pins
·
1mo
This may contain: a woman sitting at a kitchen counter holding up a chocolate covered object in her hand
0:35
Simple Garlic Butter Grilled Lobster Tails with Grilled Lemons.
Simple Garlic Butter Grilled Lobster Tails with Grilled Lemons. • Cre by @chefgenevieve thanks • . • It’s time for Simple Garlic Butter Grilled Lobster Tails with Grilled Lemons . Follow us👉@healthydishschool for more tips and recipes! • . • Ingredients: • 3 lobster tails • 1 stick salted butter • 3 cloves garlic, minced • 1 tbsp minced parsley • 3 lemons, halved • Neutral oil (canola or avocado oil) • Salt and pepper tt • Directions: • Split lobster tails: use scissors to cut down the center of the shell, making sure not to cut through the tail. Use a chef knife to cut down through the meat and the bottom shell (keep the tail intact) Open the lobster tails and they will stand on their own. season with salt and pepper. • Garlic Butter: Add the salted butter and mince
Grilled Lobster Tail Skewers Recipe!
Grilled Lobster Tail Skewers seasoned with my new Spirit-Infused blend Smoked Chipotle Mezcal. Have you ever cooked lobster this way? I’ve got to give credit to Vic from Super Skewers (which are the skewers that I used) for this cook. When I saw him skewer lobster tails I knew I had to give it a try. I was pretty stoked with how these came out. I mean, I topped them with a butter sauce so there was a 100% chance they’d be delicious! And they were.
This may contain: mussels in white wine and garlic soup with text overlay that reads, mussels in white wine and garlic
0:55
Mussels in White Wine and Garlic
15min · 4 servings INGREDIENTS • 1 lb mussels • salt • 6 tbsp butter • 2 shallots, chopped • 4 garlic cloves, minced • 1 tsp crushed red peppers • 1 cup dry white wine • chopped parsley for garnish Visit kellyscleankitchen.com for full recipe and details!
This may contain: there is a spoon in a bowl with lemon butter sauce
0:21
Lemon Butter Sauce
20min · 1 serving Lemon Butter Sauce 101…so silky and perfect. Tips: when making a lemon sauce, add the zest at the beginning but wait until the very end to add juice because it evaporates. Also you can actually reheat gently bain marie! Ingredients: • 1/3 cup + 1 tbsp water. • 1 lemon. • pinch of salt. •6-8 tbsp cold cubed unsalted butter (start with 6 and add more to taste). Directions: • 1.- add water to a pan with the lemon zest. Simmer and reduce by about half. • 2.- squeeze 1/2 lemon and cook 1 more minutes. Turn heat off. Salt to taste. • 3.- add the cubed butter. emulsify with a whisk vigorously off heat. 4.- drizzle over anything. #
https://vm.tiktok.com/ZMY7U8B4X/
0:20
Cabbage stir fry
https://vm.tiktok.com/ZMY7U8B4X/
This may contain: salmon and quinoa bowl with the words salmon quinoa bowl above it
1:11
Salmon Quinoa Bowl
These roasted salmon quinoa bowls with a punchy lime and chili dressing are full of protein, healthy fats, whole grains, and, best of all, FLAVOR! They’re easy to make and come together quickly on a weeknight.
This may contain: someone holding chopsticks to stir noodles in a wok with sauce on it
0:18
10 minutes pan noddles recipe
If you are a food lover, you can follow us for more food recipes photos and videos 😋