Here's a video on how I make a Greek Frappé. Enjoy. Ingredients: 1 cup water (250ml) 2 tsp Nescafe coffee (10ml) 1 tbs water (15 ml) 2 1/2 tsp white sugar (12.5ml). Ice (cubes/crushed) 1 glass (250ml) 1 Frother 1 Straw Method: 1. Add the coffee, sugar and 1tbs water to the glass 2. Froth the mixture well until creamy and light brown 3. Add the water to the glass and froth the mixture again slowly 4. Add the ice and then stir with a straw 5. Let the Frappé settle and enjoy!