Rainbow Gospel Radio | "Melktertjies"

Dom Pedro

These will make a great impression at your dinner party!

My weergawe van die heerlike tuisgemaakte Granadilla Liqueur met pynappel kinkel 6 x 115g Rhodes – Granadilla Pulp 1 x 440g blikkie pynappelring – stroop gedreineer en hou eenkant 3 kop wit suiker 750ml Vodka In ‘n groot glasbak, meng suiker, Granadilla Pulp en pynappelstroop saam tot suiker opgelos is . Maak toe met kleefplastiek en plaas in yskas oornag Bring dan tot kookpunt, draai hitte af en prut 5 min Laat afkoel en gooi terug in glasbak, maak toe met kleefplastiek Plaas in yskas vir…

Blitsvinnige Melktert

1 blik kondensmelk 3 kop water kop melk 6 hoog vol desert lepels cornflour 2 eiergele ~ geklop 1 teel margarien 1 teel vanielje geursel pak tennisbeskuitjies Metode In lekker groot pot, bring konde…

Milk Tart is a South African favourite and this recipe makes preparing it even easier! Ingredients 200g Nuttikrust Biscuits 397g Can Condensed Milk 700ml Boiling Water 15ml Butter 40g Cornflour 50ml Cold Water 2 Large Eggs – separated 1/2 Vanilla Pod – split and seeds removed with a sharp knife 1 Mandarin (I use ClemenGold) …

A quick and easy way to make a scrumptious classic.

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]

Gesondheids Beskuit

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

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Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres water About 2 1/2 cups (625 ml maize meal) 1 teaspoon (5 ml) salt 1 tablespoon / knob of butter Filling: 2 onions, finely chopped …

SUIKERMIELIE POFFERTJIES 250ml koekmeelblom 10ml bakpoeier 5ml sout 1ml rooipeper 30ml margarien (gesmelt) 2 eiers (geskei) 5 ml Uie (gerasper) 300ml Cheddarkaas (gerasper) 420g geroomde suikermiel…

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis voor te sit. Ek het ’n soortgelyke gereg by ’n vriendin, Judy Heyns, geëet en toe hierdie weergawe gemaak. Selfs dié wat nie eintlik dink mieliepap behoort saam met braaivleis geëet te word nie, geniet dit. Bestanddele 360 g (750 ml) growwe mieliemeel 250 ml (1 k) melk 500 ml (2 k) water 60 ml (¼ k)olyfolie 2 x 410 g-blikke suikermielies sout en varsgemaalde…

Whatsfordinner has everything that foodies are looking for. Find easy and cheap recipes, food for every occasion ... Start cooking now!

by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…

Huisgenoot

Because every braai deserves a broodjie!

Mozambican Chicken recipe by Mubina posted on 14 Aug 2017 . Recipe has a rating of 5.0 by 5 members and the recipe belongs in the Chicken recipes category

Mayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved and never fails to increase the appetite.

Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.

It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]

My familie hou van die mayonnaise appelkoos konfyt hoender. Enige hoender porsies van jou keuse.1 koppie mayonnaise1 koppie appelkoos konfyt1 pakkie dik wit uiesop1/4 koppie waterSit hoender in ‘n casserole. Meng mayonnaise en appelkoos konfyt en smeer oor hoender. Meng nog indien nodig. Gooi die droe wit uiesop oor en dan die 1/4 koppie […]

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!

Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.

Potjiekos is a South African classic and seafood potjie is right there in the number one spot!Fragrantdelicious and packed with real South African flavors!

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

Nothing says traditionally South African more than a 3 legged pot on the coals.

A classic dish, our lamb and veg potjie is simply delicous.

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.

Can you remember having this as a tea time treat? Nothing can beat warm crunchies just out of the oven and especially when you are in the mood for something delicious.

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

BEST EVER CRUNCHIES - an iconic South African treat!!

(image: iStock)It's always fun discovering which recipes you loved the most and seeing as it's braai season, we thought it

How to make your own delicious Cape Malay samoosas.

How to make your own delicious Cape Malay samoosas.

Chilli Bites are a scrumptious Indian snack, fast becoming a popular finger food at parties throughout South Africa. They’re also known by their Malay word dhaltjies or the Indian word Bhajias…but regardless of which name you prefer to call them, Chilli Bites always make a delicious vegetarian snack. They are traditionally eaten as an appetizer... Read More »

Kondensmelk aartappelslaai

Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.

A South African favourite.

Vla skywe - mikrogolf

I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

SARIE

Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.

SARIE

Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.