Ros Van Rooyen

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Ros Van  Rooyen
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Most exotic & aromatic in all the herbs, Curry leaves tree is native to India. It's a key ingredient in cuisines of South Asia. Its leaves are aromatic— sweet and pungent, which releases mouthwatering brisk odor akin to no other plant. Learn how to grow it, read our complete growing guide.

Murraya koenigii -- The Curry Tree whose leaves [ fresh or dry ] are mostly used in south Indian recipes. food-ingredients-cuisines-and-treats food-ingredients-cuisines-and-treats

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt coriander; prune it to maximise your yield; then harvest, process and store your seed to grow more free herb plants next season. More on herb gardening @ http://themicrogardener.com/category/herb-gardens/ | The Micro Gardener

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt cori