Ros Van Rooyen

Ros Van Rooyen

Ros Van  Rooyen
More ideas from Ros
How to care for air plants

Air plants Care 101 // Offset plants, or pups, look different across varying species.

Most exotic & aromatic in all the herbs, Curry leaves tree is native to India. It's a key ingredient in cuisines of South Asia. Its leaves are aromatic— sweet and pungent, which releases mouthwatering brisk odor akin to no other plant. Learn how to grow it, read our complete growing guide.

Murraya koenigii -- The Curry Tree whose leaves [ fresh or dry ] are mostly used in south Indian recipes. food-ingredients-cuisines-and-treats food-ingredients-cuisines-and-treats

Here are 10 vegetables and herbs you can buy once and regrow forever.

10 Vegetables & Herbs You Can Eat Once and Regrow Forever « Food Hacks - Includes garlic, bok choy, lettuce, cilantro - Lots of great extra tips from other readers

Everything You Need to Know About Growing Basil — Herb Gardening 101

Basil is my can’t-live-without-it herb. Its aroma simply exudes summer. I generously sprinkle it over caprese salads, add it whole-leaf into spicy Thai…

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt coriander; prune it to maximise your yield; then harvest, process and store your seed to grow more free herb plants next season. More on herb gardening @ http://themicrogardener.com/category/herb-gardens/ | The Micro Gardener

Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt cori