Traditional South African Lamb Potjie (dutch oven stew)

Traditional South African Lamb Potjie (dutch oven stew)

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

This recipe for Oxtail Potjie is a South African institution

This recipe for Oxtail Potjie is a South African institution

To clean a cast iron skillet, or a potjie pot, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. The salt removes excess oils and takes off the bits of food without messing with the seasoning of the pan. http://www.facebook.com/Alejen7IsCompletelyClean

To clean a cast iron skillet, or a potjie pot, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. The salt removes excess oils and takes off the bits of food without messing with the seasoning of the pan. http://www.facebook.com/Alejen7IsCompletelyClean

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