Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

Bobotie to malva pudding: 20 of the best South African recipes | Getaway Travel Blog

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

Yummy South African samoosa

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Chicken/lamb samoosas

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

So noem my ma hierdie n warm appel koek. Maar ons het as kinders met hom groot geword as n appel tert. Weet nie waar moeder die resep gekry het nie, maar hier is hy... BESTANDELE 3e margerien 1kop suiker 3 eiers 1kop meel 1t bakpoeier Knippie sout 1/4 kop melk 1 blik tert…

So noem my ma hierdie n warm appel koek. Maar ons het as kinders met hom groot geword as n appel tert. Weet nie waar moeder die resep gekry het nie, maar hier is hy.

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

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