This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.
A healthier take on a date tart with a luxuriously creamy but sugar-free filling surrounded by a buttery rich but oil-free almond crust and crumble!
It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…
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