South Africa: Malva Pudding (Malvapoeding)
Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless Pampoen Koekies - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with powdered sugar.
Die land van melk(tert) en heuning … - LekkeSlaap Blog
“My nooi is in ’n nartjie, my ouma in kaneel … daar’s ’n vrou in elke geur” dig Opperman soet-soet voort. Ons vier vandag Melktertdag! Suid-Afrikaners is mal oor ’n snytjie melktert saam met ’n koppie tee, of hulle dit nou wil erken of nie. Dié delikate, romerige vla-tert het eg-Afrikaanse wortels en vandag is […]
Spinach Quiche (4g Net Carbs!)
The sweetness of spinach, the saltiness of thick bacon and mozzarella, creamy eggs – it all adds up to a low carb breakfast that just feels luxurious.
Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts
Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
Peppermint Crisp Tart
Everybody knows the best way to a South African man’s heart is through a braai. However, to get him in touch with his inner soul, you need to feed him some Peppermint Crisp Tart! I don’…