African Chicken Stew – a stew like no other. It’s easy, aromatic and flavorful with a thick rich tomato-based sauce. Great weeknight meal. Pair it with warm rice and plantains and you’ll have your new favorite chicken dinner! Stews have always been a part of the cuisine in Africa specifically in West African countries like […]
West African One-Pot Beans and Plantains | Recipes from a Pantry
This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.