Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is
The wait is over. Here is the runner-up of last weekend's poll: A vegan and gluten free Pepperoni Pizza. It's not-so-secret trick is making spicy marinated zucchini slices - "zucchironi" ;) It's really easy to make and your tastebuds will love it.