Our recipes in English

All of our award winning Afrikaans recipes, translated into English | Al ons bekroonde resepte in Engels vertaal.
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You can make marshmallows - rooi rose

50 ml e) gelatien 250 ml k) kookwater 750 ml k) suiker 330 ml ¹⁄³ k) glukose 160 ml (²⁄³ k) water 5 ml t) vanieljegeursel pienk voedselkleursel 2 k ml) versiersuiker 80 ml …

Duck burgers with brown butter-mayonnaise - rooi rose

Treat your guests with this luxurious duck burgers with gourmet brown butter mayonnaise. The bread is homemade!

White chocolate fudge - rooi rose

Makes about 16 squares White chololate fudge 400 g slabs) white chocolate 250 ml c) condensed milk butter Milk chocolate fudge 200 g slabs) milk chocolate. 125 ml (½ c) condensed milk butter Spray …

Sweetheart cupcakes - rooi rose

The mock ganache is one of our greatest discoveries. Ganache is a French term for a decadent combination of butter, cream and chocolate on top of lavish cakes and used in truffles.

Violet macaroons - rooi rose

Recipe by Food editor: Vickie de Beer and assistant: Jana van Sittert

Beet falafels with flat bread made of ancient grains - rooi rose

Beet falafels with flat bread made of ancient grains - rooi rose

Beetroot and orange salad with Goat's cheese - rooi rose

Beetroot and orange salad with Goat's cheese - rooi rose

Donut wreath with different toppings - rooi rose

Donut wreath with different toppings - rooi rose

Easy Panettone - rooi rose

This delicious pantone has flavours of cranberries, figs and muscadel.

Peanut butter and syrup-nut balls - rooi rose

Recipe by Food editor: Vickie de Beer and assistant: Jana van Sittert

Shortbread-raspberry hearts - rooi rose

Aarbeikonfyt-vensterkoekies Een van my gunsteling-koekies is Jolly Jammers. Dis maklik om te maak en proe nes dié wat ek as kind geëet het. (sowat 20 koekies) 400 g botter 200 g ml).

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