Veronica Wang

Veronica Wang

Pietermaritzburg, South Africa
Veronica Wang
More ideas from Veronica

I saw this in "Deli couscous" in August 2014 Hot summer cooking.

Potato frittata with pesto & goat’s cheese. A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves

Crusted polenta tart with pesto, courgette & Gruyère: A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry - delicious served hot or cold

It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta, from BBC Good Food.

Family meals: Chicken & veg casserole - A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike

Griddled Vegetable & Feta Tart - Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

Gigantes Plaki - butter beans baked in tomato sauce. Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

Almond Raisin Cake with Sherry Ingredients raisins medium or sweet sherry (try using Amontillado or Pedro Ximénez) thick natural yogurt vegetable oil 3 eggs plain flour ground almonds 2 tsp baking powder light muscovado sugar icing sugar , to serve