RUSKS

Collection by Ronnie Hewitt

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ANYS BESKUIT Picture

BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

South African Banana-Whole Wheat Rusks

Banana Whole-Wheat Rusks (South African)

It’s amazing how much the weather affects my mood. When I woke up this morning it was gray and rainy out. I did my usual Friday morning thing (straightened up, made a giant breakfast, did t…

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

Brown buttermilk rusks – Melkkos & Merlot

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

Breakfast rusks, the perfect on-the-run start to the day. They're loaded with All Bran, rolled oats, cranberries, seeds and more.

Breakfast rusks, packed with goodness – Melkkos & Merlot

The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit: LEKKER RESEPTE VIR DIE JONGERGESLAG

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Killer recipes: Buttermilk Rusks

Buttermilk Rusks

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the best I've ever tasted - to the point where I don't eat rusks at all unless it's my moms. It is hard work so be warned but it's so worth it! Be careful of those extra kg's though, it's that good! 2.5kg self rising flour 12ml salt 10ml baking powder 3 eggs 500ml sugar 500ml oil or margarine 1.5L buttermilk Sift the flour. Add the salt and baking powder In a…

Buttermilk rusks

Recipe for buttermilk rusks – Vastrap Farm

Posts about Recipe for buttermilk rusks written by Marisa @ Vastrap Farm