The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
AFRICAN DOUGHNUTS - TWISTED DOUGHNUTS
These African doughnuts! They are sweet, slightly crunchy on the outside, fluffy on the inside, butter and incredibly delicious! Enjoy them for breakfast, snack time, parties or potlucks. They are so good! Get the full recipe on Precious Core. #African Doughnuts #Snacks #AfricanFood #SummerRecipes #PreciousCore
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
Koeksisters
Dig into these juicy SA favourites.
South-African Koeksisters
South-African Koeksisters are syrup drenched, deep-fried dough sweet treats and loved by young and old. ( Recipe yields : 4 - 6 Dozen )
Rooibos koeksisters
A crispy twist of syrupy sweetness.
South African Koeksisters
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Koeksisters .:|:. Twisted Sisters
Recipe: Mrs Verwoerd's koeksisters
This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
Koeksisters the traditional Afrikaner Recipe - South African Magazine - SA PROMO
Koeksisters (or Koeksusters) come in two cultural flavours. The Afrikaner Koeksister is this recipe, then there is the traditional Cape Malay Koeksuster that is slightly thicker and softer, rolled in coconut and a bit spicy.
Resep: Koeksisters | Maroela Media
Wat is dan lekkerder as ʼn stroperige koeksister?
Log In or Sign Up to View
See posts, photos and more on Facebook.
South African Koeksisters
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Koeksisters - what's in a name? - Cooksister | Food, Travel, Photography
Koeksisters are traditional South African pastries - yeast dough plaits are deep-fried and then dipped in syrup while hot. So delicious!