CREAMY BUTTER CHICKEN "The creamy sauce is just superb with deep fried chicken. The aroma of curry leaves make this dish more fragrant and savoring. You can just eat it on its own, which is "finger licking good", serve with rice or noodles." | http://bits-of-taste.blogspot.com

CREAMY BUTTER CHICKEN "The creamy sauce is just superb with deep fried chicken. The aroma of curry leaves make this dish more fragrant and savoring. You can just eat it on its own, which is "finger licking good", serve with rice or noodles.

Decadence meets comfort in this easy Chocolate Bread Pudding with Salted Caramel Sauce recipe! This sauce is to die for!

Chocolate Bread Pudding with Salted Caramel Sauce

Decadence meets comfort in this easy Chocolate Bread Pudding with Salted Caramel Sauce recipe! This sauce is to die for! ==I AM MAKING THIS :)

Simple to make, oh so South African.

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South-African "Braaibroodjie"

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

Lamb Rendang (Spicy Lamb Curry) recipe - Rendang is a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout the South-East Asian region and is one of the main dishes that is served during Malay weddings and festivities. #malaysian #lamb

Malaysian Rendang

Lamb Rendang (Spicy Lamb Curry) recipe - Rendang is a mildly spicy, rich and flavorful, semi-dry curry that is popular throughout the South-East Asian region and is one of the main dishes that is served during Malay weddings and festivities.

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