Beskuit

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Hierdie ontbytbeskuit met sy neuterige smaak is heerlik veselryk.

Ingredients •500g butter •1¾ cups sugar •2 cups (500 ml) buttermilk •1 teaspoon lemon juice •3 large eggs •1 kg self-raising flour •2 teaspoons baking powder •1 teaspoon (5ml) salt...

All Bran Rusks recipe - All 4 Women

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…