Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
KLAPPER- EN HAWERMOUT KOEKIES (CRUNCHIES)
Semel-en-hawermout-saadbeskuit
Hierdie ontbytbeskuit met sy neuterige smaak is heerlik veselryk.
RUSKS
Ingredients •500g butter •1¾ cups sugar •2 cups (500 ml) buttermilk •1 teaspoon lemon juice •3 large eggs •1 kg self-raising flour •2 teaspoons baking powder •1 teaspoon (5ml) salt...
All-Bran Rusks recipe
All Bran Rusks recipe - All 4 Women
Gerry’s Homemade Rusks
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie
KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…