Hoenderpasteitjies - Maroela Media
Foto: 50 beste gebak uit Vrouekeur Lewer ongeveer 24 pasteitjies Kors: 500 ML (2 k) koekmeel knypie sout 5 ml (1 t) bakpoeier 250 g (½ blok) botter 250 ml (1 k) suurroom Vulsel: 1 hoender, gaar en gevlok knypie fyn neutmuskaat 2 heel naeltjies varsgemaalde swartpeper na smaak 500 ml (2 k) hoenderaftreksel 15 ml (1 e) asyn 5 ml (1 t) Worcestershiresous Stel oond op 180°C. 1. Kors Sif koekmeel, sout en bakpoeier. 2. Vryf botter by koekmeel in tot dit soos broodkrummels lyk. 3. Roer suurroom by en
LEKKER VLEISPASTEITJIES - Food Lovers Recipes
Deeg. Vryf 625g margarien in; 6 k meel; 1/2 t kremetart en 1 1/2 t sout. Maak aan met 3 eiergele en 60ml witasyn saamgeklits in 3/4 k yswater. Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is. Vulsel: Kook saam 1kg…
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Tourtière Recipe: How to Make the Best French Canadian Meat Pie
I love savory pies too, and a tourtiere or meat pie is a very accommodating dish for any time of the year, especially when your schedule is jammed packed with everyone and everything else! Traditionally a French-Canadian dish served during the Christmas holiday season, I like to have a few of these in the freezer for those days you just don’t have time to cook. We even have them after a long afternoon on the golf course! This is one pie you will want to serve anytime, not just at Christmas. T...