“Today is International Organic day so this recipe could not be more appropriate. The ostrich fillet is sourced from a farm in the Karoo where the birds run fairly wild and graze on the delicious vegetation of the area.” | Passion for Cooking
Creamy sweetcorn soup with fresh coriander
Sweet Potato Vichyssoise | Crispy Smoked Snoek | Apple
Harvest Lunch: Peach & Prosciutto Salad | Snoek Paté & Dried Fruit Pickle
Quinoa (pronounced keen-wah) is a grain that originates from South America. It's high in fibre and protein and has a distinctly nutty flavour. Find it in PnP's health-food section.
This recipe is adapted from The Fast Diet Recipe Book by Mimi Spencer with Dr Sarah Schenker.
Use any chicken portions for this.