With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Rich Beef And Mushroom Potjie
The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste! #Potjie #Potjiekos #SouthAfricanFood #SouthAfrica #Christmas #Knorr
Country style beef potjie and merlot
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish.
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Ina Paarman | Shank and Shin Potjie
Tradition with taste! South Africans love to camp out, winter and summer. This is a traditional cold weather treat. The combination of beef shin and lamb shank delivers outstanding meaty flavour. Prepare it in two phases for camping. Phase one can be done at home and frozen. Phase two, add flavour at the campsite and finish off the potjie.
Seafood Potjie - Simply Delicious
This is a really delicious and easy way to use Seafood. I think many people are intimidated by cooking Seafood but I find that there are a few rules that I always follow and it always comes out GREAT. 1. Never over cook the prawns, usually 5 minutes is enough. 2. Either cook Calamari VERY...Read More
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.