Mediterranean Recipes

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Moroccan Shakshuka Recipe | Seasons in the Kitchen
Discover the taste of North Africa with this healthy Moroccan shakshuka recipe. Enjoy this one-pan meal for breakfast, brunch, lunch or dinner with warm pita bread. Pop over to our site for the full recipe!
Turkey Meatballs Greek Rice Bowl - A Quick Dinner Idea
You’ll love this Mediterranean Rice Bowl - flavorful ground turkey meatballs with rice, chopped cucumber and zesty cucumber dip (tzatziki). Cook in the oven or air fryer for a delicious easy and healthy meal! Perfect for meal prep!
Mediterranean Baked Fish Recipe | Quick & Flavorful Weeknight Meal 🌿
Looking for a healthy and delicious dinner idea? Try this Mediterranean Baked Fish Recipe! It’s packed with zesty lemon, fresh herbs, and savory garlic for a burst of flavor in every bite. 🐟✨ Perfect for busy weeknights or a light weekend meal, this easy-to-make dish is a must-try for seafood lovers. Save it now for a quick and flavorful dinner option you’ll crave again and again! #MediterraneanDiet #HealthyEating #EasyDinner #SeafoodLovers #QuickMeals
40 Mediterranean Diet Recipes for Beginners - XO, Katie Rosario
40 Mediterranean Diet Recipes for Beginners - XO, Katie Rosario
Mediterranean Baked Fish 🐟🍋
Ingredients: 4 fish fillets (cod, sea bass, or snapper) Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved ½ cup black olives, pitted and sliced ¼ cup capers, drained 1 lemon, thinly sliced ¼ cup chopped fresh parsley ¼ cup chopped fresh basil Instructions: 1️⃣ Preheat the Oven: Preheat to 400°F (200°C). 2️⃣ Prepare the Fish: Season fish fillets with salt and pepper. Place them in a baking dish in a single layer. 3️⃣ Add Flavorings: Drizzle olive oil over the fish. Scatter garlic, cherry tomatoes, olives, and capers around and on top. Place lemon slices over the fillets. 4️⃣ Bake the Fish: Bake for 12-15 mins, until the fish flakes easily with a fork and is cooked through.
Prawn & chorizo orzo | Seafood recipes | Jamie magazine
Prawn & chorizo orzo | Seafood recipes | Jamie magazine
Zhoug | The Mediterranean Dish
Zhoug is a spicy Mediterranean condiment made with parsley, cilantro, hot green chilis, and warming spices. Zhoug sauce is the new hot sauce!
Roast Chicken with Za’atar and Sumac by Yotam Ottolenghi - Mondomulia
Roasted Chicken with Za'atar, Sumac and Lemon - recipe by Yotam Ottolenghi
Roast chicken with dates, olives and capers | Ottolenghi Recipe
Roast chicken with dates, olives and capers | Ottolenghi Recipe