Dad's Everything Rusks    1box all bran.    2 c oats  2 c wh wht flour  4 TBLS bk pdr  1 lb butter  1 bx dark brown sugar  4 c assorted raw nuts  1 box raisins  1 c sunflower seeds  1/2 c flax seeds  1/2 c sesame seeds  1 c pumpkin seeds  1 qrt. butter milk  8 ex lg eggs    Mix dry ing  Melt butter mix with sugar  Beat eggs mix into buttermilk  Add dry ingr. To wet, add more buttermilk if needed  Make Slice marks 1"x2"   350 1-1 1/2 hrs  Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Bran Rusks - Old Style & Favourite South-African Recipes

Bran Rusks - Old Style & Favourite South-African Recipes. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit:  LEKKER RESEPTE VIR DIE JONGERGESLAG

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Blog Post #7 | Secret Karoo Rusks | The friends we made this for testified of its exceptional goodness… and so do we | Recipe at www.editorinlove.com

Secret Karoo Rusks Baking rusks has always been a wholesome tradition that I wanted to initiate in my house one day. The other day I realized that ‘one day’ has arrived. I have a house [okay… a bachelor’s flat i.

Rusks

Healthy ‘n Delicious Rusks

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!

Killer recipes: Buttermilk Rusks

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

Aniseed Rusks | Fired Up Cooking SA

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & k suiker 2 tot 3 eiers 3 e olie Sny botter in klein stukkies en voeg dit by die lou melk.

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